does your stomach just grumble out of the blue? are you hungry and need something to cook?
look no further. the wonders of my kitchen are here. included are recipes that i have created over time from looking and learning various recipes and techniques to amalgamate these into one scrumptious dish.
yet, i do not measure things because i use my senses to guide my through. learning how to harness smells integrating taste to understand how things co-mingle in a dish.
open your mind, be bold and let go in the kitchen.
that's the magic of cooking.
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Tuesday, June 15, 2010
pesto
- olive oil
- basil (store bought, but fresh is better)
- oregano
- salt & pepper
Combine ingredients in a bowl, making it the desired consistency.
Use: Pesto can be added to pasta for salad, cooked alongside tomatoes in pasta sauce itself.
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