- 1 1/4 cup sugar
- 1/2 cup butter or margarine (softened)
- 2 eggs
- 3 medium bananas, mashed
- 1/2 cup buttermilk
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- pinch of salt
- nuts
- cinnamon
- nutmeg
1. Preheat oven to 350. Grease two loaf pans (8").
2. Mix together sugar and margarine until blended, then add the eggs. Blend well.
3. Add the bananas, buttermilk and vanilla until moistened.
4. Add the rest of the ingredients. Mix well and then split evenly between the two pans.
5. Cook for 1 hour.
Enjoi!
The recipes that I have created or more so that I have developed over time from various sources to become amalgamated into my own food-eats. Mmm...
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does your stomach just grumble out of the blue?
are you hungry and need something to cook?
look no further. the wonders of my kitchen are here. included are recipes that i have created over time from looking and learning various recipes and techniques to amalgamate these into one scrumptious dish.
yet, i do not measure things because i use my senses to guide my through. learning how to harness smells integrating taste to understand how things co-mingle in a dish.
open your mind,
be bold
and let go in the kitchen.
that's the magic of cooking.
are you hungry and need something to cook?
look no further. the wonders of my kitchen are here. included are recipes that i have created over time from looking and learning various recipes and techniques to amalgamate these into one scrumptious dish.
yet, i do not measure things because i use my senses to guide my through. learning how to harness smells integrating taste to understand how things co-mingle in a dish.
open your mind,
be bold
and let go in the kitchen.
that's the magic of cooking.